Thursday, October 28, 2010

Resources post!

I'm not sure where I stumbled upon these links, but they're pretty fantastic and I had to share.

First, some writing prompts. Some of them aren't very great, but there are some really fun ones. One of my favorites: "Write from the point of view of a freshly scrubbed floor."

Second, here's a link to a PDF of 26 godly character traits (with the name of the trait, a definition, a picture, and a corresponding Bible verse) plus a teacher's sheet with some ideas re: how to use them.

Third, CurrClick has a LOT of free content to download. Tonight I downloaded...




Fourth, there is a wealth of FREE DOWNLOADABLE PRINTABLE early childhood education stuffage at Hubbard's Cupboard.

The end. Now back to homework.

Monday, October 4, 2010

Greek Chicken Pasta

Greek Chicken Pasta
5 Servings - Prep/Total Time: 25 min.

Ingredients:

    * 2 cups uncooked penne pasta
    * 1/4 cup butter, cubed
    * 1 large onion, chopped
    * 1/4 cup all-purpose flour
    * 1 can (14-1/2 ounces) reduced-sodium chicken broth
    * 3 cups cubed cooked chicken
    * 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
    * 1 cup (4 ounces) crumbled feta cheese
    * 1/2 cup chopped oil-packed sun-dried tomatoes
    * 1/3 cup sliced pitted Greek olives
    * 2 tablespoons minced fresh parsley

Directions:

    * Cook pasta according to package directions.
    * Meanwhile, in a large ovenproof skillet, melt butter. Add onion; saute until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives.
    * Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley.

[Modifications:]
I am not a fan of feta, so I subbed Parmesan cheese. Same with the Greek olives, for which I subbed in black olives. The sun-dried tomatoes I used were just julienned, sun-dried tomatoes - no oil-packing :) I added some ground black pepper + a few dashes of cinnamon to kick up the flavor.
This makes a hearty, filling dish. I think of it as "Greek Mac & Cheese" :)

Homework = fun??!?

Sometimes I feel like I can't really be doing homework when I am working on FUN PROJECTS.
But... I am.
And just because working on a science lab or book report or writing a unit plan or planning reading tutoring sessions is fun, they ARE still homework!

My science lab is about overfishing & the ecological effects, and will include a lab that involves fishing for *something* (material TBD) with 2 sizes of fish nets (courtesy the local pet supply store) & comparing the effects on the "fish" population.

My unit plan is on modern conveniences (the electric light, refrigeration, the sewing machine, a summary of other appliances, and moving pictures- which will totally include Animation, thus a Pixar short and probably a field trip to see a 3D IMAX movie :)

My book report is on The Phantom Tollbooth and I'm thinking I'll approach it as "a book in a box" sort of, except including pics/artifacts from Milo's adventures. Now that I know where I'm going with this book report, I am SO looking forward to it!! :D

*is grateful that she enjoys projects related to her major*